DOUGHDEES DOUGHNUTS

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Doughdees story began 2017 where all recipes were gather trialled and tested. Countless of hours and hours went into research and development towards the final products you see now on the menu. It was to achieve the perfect Gluten window for our ENRICHED DOUGHNUTS was vital in getting right, from the Boba pearls cooked and rested at the right temperatures prior to mixing, to the crisps of the heavenly bites of doughdees Macaroons inspired from G.G. of Normandy France. Even to with our secret flour mixture base to our succulent crispy chicken fried wings.